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返回到 The New Nordic Diet - from Gastronomy to Health

学生对 University of Copenhagen 提供的 The New Nordic Diet - from Gastronomy to Health 的评价和反馈

4.6
778 个评分

课程概述

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen. This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture. In Denmark “the Nordic cuisine”, has expanded from food eaten at the award-winning Copenhagen restaurant Noma to home-made dishes of local ingredients of whole-grain rye bread, root vegetables, berries, fresh fish and seaweed. This course is also part of the EIT Health Programme...

热门审阅

RB

May 16, 2020

Very good course, I have learned many different views of nutritional studies including school food intervention, shop intervention, and legislation effects on the use of trans fat in food industries.

G

Sep 10, 2020

It has focused both on the importance of the diet and implementation of the diet among the people, but focused mainly on the the requirements and sacrifices to be done for the implementation.

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51 - The New Nordic Diet - from Gastronomy to Health 的 75 个评论(共 199 个)

创建者 Vitaly S

Apr 30, 2018

This course gives better understanding in questions of human health and diet as a part of live. Also it shows, that diet can be healthy, easy to get and prepare and tasty

创建者 William F

Aug 11, 2020

I really felt like I learnt a lot from this course. It gave me different outlook on the nutrition, composition, and sociocultural relations between food and human.

创建者 Nurfitri E

May 31, 2020

I like all of the materials. it supports me to understand the new phenomenon of food and diet depth. Thank you... the lectures give all the explanation excellent.

创建者 Pavlína S

Sep 23, 2016

Simple and helpful course telling what to eat to keep health. So that adults and their children be healthy and do not have any nutrition caused diseases.

创建者 Rhonda H

Apr 26, 2016

I love this course and the New Nordic Diet. It seems a promise for the future of our world, as health issues rise, and our diets get worse--we need this.

创建者 Ally U

Aug 8, 2019

Enjoyed the content very much, I would definitely would like to learn more about this topic and if it can be implemented in other parts of the world.

创建者 Soujanya

Oct 24, 2018

Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.

Throughly enjoyed .

创建者 Norma S H

Jan 3, 2018

Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical

创建者 Renuka M

Dec 28, 2020

I learnt lots of things about healthy diet . Something I didn't know before this course and I understand most of lachures . Ilike this course.

创建者 fatin a a r

Nov 29, 2020

New Diet introduced which considering the sustainability and environmental friendly and at the same time can benefit the most to human being

创建者 natti r

Jan 25, 2021

Thank you for sharing this study! I learned a lot about sustainable food sources and how they benefit the local people and the environment.

创建者 Christopher D D R

Jul 30, 2020

The detailed presentation in the methodology of the study gave this course the flexibility to adapt the study in other regions in the world

创建者 Zhuzhu T

Jan 30, 2018

It was so helpful to discover the science of Diet without any preconception, Great experiment in OPUS school . Can't wait to learn more !

创建者 Smita

Aug 13, 2019

We good information on Diet. New Nordic diet is explained in a very good manner. Outstanding examples and charts given as study material.

创建者 Ripon H

Nov 17, 2023

I am thrilled to have passed this course. For our poor people's progress and prosperity, this course will be a tremendous weapon for me.

创建者 XINQIHUANG

Apr 2, 2020

thank you I have learnt a lot, hopefully you will provide more related courses related to NND. Im looking forward to learning more.

创建者 Pin

Nov 17, 2024

This is very useful learning topics which can be leveraged to other local healthy friendly foods in other countries in the world.

创建者 Giselle M

Nov 7, 2017

Thank you for a such interesting and necessary mooc. It will contributes very much to my future career as health coach.

创建者 Ricardo “ R - 何

May 12, 2017

Awesome way to look at the diet data collected and great concept used on the research and restricting the variables.

创建者 Daniele C

May 30, 2020

GREAT COURSE AND WELL EXPLAINED, IT WILL HELP ME A LOT TO IMPROVE MY CULINARY VISION AND MY NEW COOKING PROJECT.

创建者 Deepti V

Jun 26, 2020

It was my great pleasure to learn something new in my life.

Special Thanks to the University of Copenhagen.

创建者 Amanda A

Aug 17, 2020

I like so much. I'm in the Diet College and learning about other visions of food and diet are so important.

创建者 Simon B

Jul 24, 2017

This was a wonderful introduction to the New Nordic Diet and I loved the well documented research studies.

创建者 杨佳钰

May 5, 2016

the lesson is very interesting.let us know many knowledge about the diet and health. It is very wonderful.

创建者 Genevieve T S T

Jan 16, 2017

Excellent course! Very informative and useful in understanding how diet and nutrition works on the body.