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学生对 The University of Edinburgh 提供的 Chicken Behaviour and Welfare 的评价和反馈

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1,203 个评分

课程概述

This course explains the general principles of chicken behaviour and welfare, and the behavioural and physiological indicators that can be used to assess welfare in chickens kept in hobby flocks through to commercial farms. The focus is primarily on laying hens and meat chickens (broilers) although many of the principles are relevant to other types of poultry. The course is likely to be of interest to people who own chickens as pets or keep a small hobby flock, commercial egg and chicken meat producers, veterinarians and vet nurses. Learning Objectives: at the end of this course, you will be able to - - Describe avian sensory perception and motivation - Explain the main behaviour patterns of poultry - Define welfare and explain the bases of welfare standards - Assess chicken welfare, using behavioural and physiological means - Understand common welfare problems of chickens This course is taught by staff from Scotland's Rural College (SRUC), University of Glasgow, and St David's Poultry Team. © University of Edinburgh and Scotland's Rural College 2016 CC BY...

热门审阅

RT

Feb 28, 2024

This course is well taught and I really enjoyed how they broke up the modules into little comprehensible lessons. I learned a lot. I wish there was more material because it was an interesting course.

HK

May 8, 2023

his course is so informative. many things thay i took for granted in chicken are actually essential. welfare of chicken is important. i will now be a role model in my community to educate farmers.

筛选依据：

276 - Chicken Behaviour and Welfare 的 300 个评论（共 434 个）

创建者 Sue N

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Nov 28, 2021

Interesting and informative course.

创建者 nada

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Jul 15, 2020

Very good information in this course

创建者 Ndyamuhaki p

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Aug 4, 2023

it impacted with a lot of knowledge

创建者 Praise T

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Feb 8, 2023

Amazing course, truly enlightening.

创建者 Rolyn P

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May 3, 2021

Very great course! I learned a lot.

创建者 David B J

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Sep 7, 2016

exelente curso muy practico y ameno

创建者 Marcin s

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Jul 11, 2020

Very comprehensive and interactive

创建者 Jan V

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May 21, 2021

Great Course really learned a lot

创建者 Mohsin R

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Mar 2, 2021

It is very helpful in my studies.

创建者 Aleksandra K

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May 5, 2020

Very educational and interesting.

创建者 ARIFUL H

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Dec 21, 2024

FULL CHICKEN/ Rotisserie chicken

创建者 Priyanka F P

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Apr 13, 2019

Excellent technical information!

创建者 M. C

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Jun 27, 2018

An extremely informative course!

创建者 Muhammad A Z

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Aug 22, 2020

Informative and well organized

创建者 KHALID G

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Aug 7, 2020

it is very informative for me.

创建者 Xiaohui D

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May 18, 2022

非常专业的课程！感谢！除了部分资料更新不够之外，没有缺点。

创建者 Etta D

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Aug 16, 2017

Very helpful and interesting!

创建者 Jamie H

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Feb 20, 2017

Very thorough. Learned a lot.

创建者 Gleidson P d S

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Nov 7, 2021

Curso de excelente qualidade

创建者 Claudia L

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Nov 19, 2020

Very useful and informative.

创建者 Jesus p

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May 12, 2020

Learned a lot about chickens

创建者 Joao L W

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Jun 11, 2017

Very educational and honest.

创建者 Mary L B

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Sep 23, 2016

I learned a lot! Thank you.

创建者 Colin F

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Mar 17, 2021

Excellent. I learned a lot