Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
星
34,095 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据：

6001 - Stanford Introduction to Food and Health 的 6025 个评论（共 9,698 个）

创建者 Leon S M

•

Feb 1, 2016

Excellent Course! Recommended

创建者 Mariam m

•

Mar 28, 2025

It's a perfect stady form me

创建者 Mitesh D

•

Oct 21, 2024

Fantastic Coverage of topics

创建者 TRÀ N

•

Aug 26, 2024

wonderful! Thank you so much

创建者 Cica R

•

Aug 13, 2024

Good course very recommended

创建者 JANET K O

•

Jun 22, 2023

very informative and helpful

创建者 Dinali W

•

Mar 23, 2023

That is a great opportunity.

创建者 Mariel B L

•

Mar 21, 2023

muy buenos profesores

gracias

创建者 khalid z

•

Dec 2, 2022

VERY NICE and amzaing course

创建者 Amama A

•

Nov 3, 2022

overwhelmed with this course

创建者 afshan b

•

Jul 4, 2022

It was knowledgeable course.

创建者 Megha P

•

Dec 2, 2021

i enjoyed the course a lot

创建者 Hadia H

•

Nov 21, 2021

Very informative, I loved it

创建者 Marjorie S

•

Oct 12, 2021

I truly enjoyed this course.

创建者 Mokopu A

•

Aug 16, 2021

the course was very helpfull

创建者 Alexa A

•

May 29, 2021

Thank you Maya and coursera.

创建者 Charles A J V

•

Apr 26, 2021

excelent teacher and course!

创建者 Victoria V

•

Dec 28, 2020

Very helpful and interesting

创建者 Katsiaryna I

•

Nov 23, 2020

Потрясающий курс! Благодарю!

创建者 Kirani S

•

Nov 17, 2020

i learnt a lot of new things

创建者 ILIANA M

•

Oct 22, 2020

Excellent course! THANK YOU!

创建者 Tyrese P

•

Sep 14, 2020

very helpful and informative

创建者 Md. A H

•

Sep 8, 2020

The course is hard but great

创建者 Haydee A

•

Jun 9, 2020

Very lovely and informative.

创建者 Liew C S (

•

Jun 8, 2020

Simple and easy to complete.