学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
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PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
AS
Feb 13, 2020
Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.
9126 - Stanford Introduction to Food and Health 的 9150 个评论(共 9,697 个)
创建者 aerica b
•Mar 18, 2022
Good
创建者 Hussam K
•Dec 3, 2021
good
创建者 Karthika R
•Nov 16, 2021
Good
创建者 Sappidi S T
•Jul 25, 2021
Nice
创建者 hima k
•Jul 25, 2021
good
创建者 عبدالحميد ا
•Jan 30, 2021
Good
创建者 Mohamed A
•Dec 4, 2019
good
创建者 Guannan L
•Oct 16, 2019
nice
创建者 Ashish K S
•Mar 19, 2019
good
创建者 Allen G
•Oct 5, 2018
good
创建者 Eliud F F E
•Jun 19, 2025
100
创建者 rich m
•Mar 9, 2021
qef
创建者 Anup T
•Feb 17, 2021
Ok.
创建者 Tran L A
•Sep 1, 2024
ok
创建者 熊洁旖
•Jul 28, 2024
no
创建者 Hafsa S – ح ا
•Nov 15, 2022
hh
创建者 DEEPIKA
•Nov 2, 2022
👍
创建者 HIMANSHU A
•Sep 7, 2021
🙏
创建者 Ronak d
•Jul 15, 2025
,
创建者 Arjun P
•Oct 21, 2024
.
创建者 Yai A
•Oct 20, 2022
4
创建者 Thashu
•Sep 5, 2022
t
创建者 Sudha S
•Aug 8, 2022
O
创建者 Zrinka M
•Jun 2, 2022
-
创建者 Hassan m h a
•Aug 28, 2021
E