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学生对 Università Bocconi 提供的 Food & Beverage Management 的评价和反馈

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4,987 个评分

课程概述

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

热门审阅

AA

Dec 24, 2020

Hi, I am food technologistThis course was very interesting and informative and related to my field. It increases my knowledge about food and beverage management.Thanks for this Informative course

KS

Jul 23, 2024

best Food & Beverage course out there i really leant a lot in this course mostly because of the innovations that are happening in the world of Food & Bev thank you very much Coursera

筛选依据：

326 - Food & Beverage Management 的 350 个评论（共 1,337 个）

创建者 Nicolas-Patience B

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Oct 6, 2015

One of the greatest courses I've done so far. The lecturer is very insightful and his method is pretty straightforward and concise.

创建者 Ross M

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Apr 5, 2018

A little unclear and questions not worded clearly. Good information and course outline however.

创建者 rajesh b

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Apr 15, 2017

very good material for those who want to gain knowledge about food and beverage business

创建者 Anna N

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Jan 2, 2017

Very interesting course with the chance to access detailed interviews and extra material

创建者 alessio t

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Jan 21, 2018

Really Interesting topics and interviews. The lectures are clear and well explained.

创建者 Adeyemi S A

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Feb 24, 2017

a great experience, an excellent insight into Food and Beverage management.

创建者 Jean-Paul L

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Jul 1, 2019

Very interesting course, great advise on marketing in the f&b departement!

创建者 Federico B

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Mar 14, 2021

Very interesting course, maybe too focused on marketing topics.

创建者 Alessandro B

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Nov 9, 2017

simple & effective course about food & beverage management.

创建者 Subhajit K C

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Mar 8, 2020

A mind blowing cource to gather all the detail knowledge

创建者 Bethelhem g G

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Dec 5, 2024

It is an interesting course. It helps alot. Thank you

创建者 Hamza K

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Dec 15, 2018

Thanks for providing the information of food science

创建者 Michael C

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Dec 11, 2024

Good course to scratch the surface in the industry.

创建者 soumaya e b

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Apr 1, 2020

good content.

full of exemples and real cases.

创建者 Bavaharini K

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Oct 8, 2019

quiet useful for those in FMCG background.

创建者 Диана А

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Nov 6, 2024

очень понравился, много примеров из жизни

创建者 JAHABARALI.M

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Sep 8, 2019

Good and learn many things

创建者 FSC L 9

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Sep 23, 2019

Good knowledge about F&B

创建者 Tommaso T

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Jul 11, 2017

Very interesting course

创建者 Rohan M

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Dec 15, 2019

Very nice course..

创建者 chitvan a

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Mar 15, 2016

Very informative..

创建者 Steve K

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Oct 13, 2015

Excellent teaching

创建者 Daniel P I

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Jun 24, 2016

Muy buen enfoque

创建者 Makarius I K

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Dec 17, 2019

very enriching

创建者 Analicia A

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Sep 18, 2016

Great content.