Name: Introduction to Food and Our Environment
Brand: Stanford University
Availability: OnlineOnly
Rating: 4.8 (48 reviews)

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学生对 Stanford University 提供的 Introduction to Food and Our Environment 的评价和反馈

4.8

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176 个评分

课程概述

This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different kinds of agriculture, fishing and food packaging, with a focus on how we can make more environmentally friendly decisions on a daily basis. We’ll also look ahead and explore some of the technology innovations that could become increasingly important as we look at the future of food for a growing global population. If this is the first course you’ve ever taken on food and sustainable eating, you’ll come away with concrete tips for how you can make food choices that will protect the world we hand over to the next generation. Our planet needs many people making small changes in the right direction and we’re here to help with that. If you’re an expert in food sustainability, we hope to offer you some tools that could help you to communicate key messages to others in simple, digestible ways. Whatever your level, we hope you’ll join this discussion as we explore, together, the ways in which we can all become more sustainable eaters. The beautiful story animations were scripted by Lucas Oliver Oswald and animated by Janine Van Schoor. Special thanks to: Lucas Oliver Oswald, William Bottini, Desiree Labeaud, Christopher Gardner, Sejal Parekh, Arielle Wenokur, Janine Van Schoor, Ann Doerr, Perry Pickert and the fantastic team at Friday Films....

26 - Introduction to Food and Our Environment 的 49 个评论（共 49 个）

创建者 gugan d

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Oct 31, 2021

Stanford course are really good teaching is very

创建者 Ana S

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Aug 2, 2021

Such an amazing course. I highly recommend it

创建者 Dr. S D

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Nov 15, 2021

Best Experience by opting for this course

创建者 Udayangani P

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Sep 10, 2024

Excellent course. Thank you so much

创建者 Guan X

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Jan 25, 2023

斯坦福大学食品健康与环境保护，世界上最好的可持续发展入门课程

创建者 Denis M

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Oct 24, 2021

Great Professor, great course.

创建者 asmaa f f k

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Jan 27, 2022

mind blowing course as usual

创建者 Ana M

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Oct 5, 2021

Excellent and increadeble

创建者 Andreina R

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Nov 27, 2024

Excelente! Amigable.

创建者 Mary A

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Mar 24, 2025

A wonderful curse.

创建者 Jatin K

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Feb 7, 2025

Very good course.

创建者 shihyang y

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Mar 4, 2024

it is very good

创建者 Talha

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Oct 30, 2023

Excellent

创建者 Marian A D R

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Aug 7, 2023

amazing

创建者 Nova K L

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Sep 12, 2024

kerenn

创建者陈卓仪

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Aug 12, 2022

GOOD

创建者 Lourdes N

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Feb 14, 2024

Me parece excelente tomar conciencia de la repercusión que tienen mis decisiones alimenticias en mi salud pero también en la del planeta. Me gusta aprender herramientas para hacer pequeños cambios en mi vida que pueden contribuir en la mejora de la calidad de vida de todos.

创建者 Samiya E

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Jul 17, 2025

This course was very informative and eye-opening. I really enjoyed learning about how our food choices impact the environment. It made me more aware and inspired me to make more sustainable decisions. Highly recommended!❤