食品科学课程
食品科学课程可以帮助您了解食品安全、营养、感官评估和食品加工技术。您可以掌握配方制定、质量控制和了解食品化学方面的技能。许多课程都会介绍一些工具，如分析口味测试的统计软件、测试食品特性的实验室设备以及预测保质期的食品建模软件，让您在实际的食品生产和创新中应用这些技能。
热门食品科学课程和认证
University of Florida
您将获得的技能: 经济学, 烹饪, 可持续性标准, 生物化学, 生产流程, 餐饮, 食品安全与卫生, 食品质量保障与控制, 营养与饮食, 环境与资源管理, 道德标准与行为, 制造工艺
The State University of New York
Universidades Anáhuac
您将获得的技能: Design Thinking, Nutrition Education, Food and Beverage, Innovation, Creative Thinking, Nutrition and Diet, Culture, Design Strategies, Human Centered Design, Aesthetics, Sustainable Systems, Design, Sustainability Standards, Social Impact
Dartmouth College
您将获得的技能: Demography, Environment, Environment and Resource Management, Environmental Science, Land Management, Nutrition and Diet, Sustainable Systems, Nutrition Education, Sustainable Development, Natural Resource Management, Social Studies, Human Development, Trend Analysis, Economic Development
University of Illinois Urbana-Champaign
您将获得的技能: 流行病学, 护理, 可持续系统, 食品安全与卫生, 生理学, 营养与饮食, 传染病, 环境与资源管理, 免疫学, 生物学, 公共卫生与疾病预防, 微生物学
University of California, Davis
您将获得的技能: ISO 9000 Series, Food Quality Assurance And Control, Quality Management Systems, Product Quality (QA/QC), Quality Assurance, Quality Control, Hazard Analysis, Safety Standards, Standard Operating Procedure, Statistical Process Controls, Risk Control, Engineering Documentation, Laboratory Testing, Statistical Methods, Systems Of Measurement, Descriptive Statistics, Analytical Testing
Tel Aviv University
您将获得的技能: 生命科学, 生物化学, 分子生物学, 解剖学, 餐饮, 生物技术, 细胞生物学, 生物学, 环境科学
Johns Hopkins University
您将获得的技能: 经济学, 公共卫生, 社会正义, 环境, 健康促进, 宣传, 可持续系统, 餐饮, 制造和生产, 健康公平, 土地管理, 可持续发展, 环境与资源管理, 营养与饮食, 环境问题, 社区卫生, 卫生政策, 社区发展, 公共政策, 系统思考
Technical University of Munich (TUM)
您将获得的技能: 经济学, 研究方法, 调查, 消费者行为, 市场动态, 包装和标签, 产品质量（QA/QC）, 营销心理学, 可持续性标准, 知识产权, 餐饮, 客户分析, 创新, 研究, 食品质量保障与控制, 质量评估, 协调, 市场研究, 供应与需求
University of Michigan
您将获得的技能: Health Disparities, Health Equity, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Diversity Awareness, General Science and Research, Scientific Methods, Laboratory Research, Mentorship, Team Collaboration
Nanjing University
您将获得的技能: Biochemistry, Biochemical Assays, Molecular Biology, Endocrinology, Cell Biology, Chemistry, Analytical Chemistry, Biology, Structural Analysis, Life Sciences, Dialysis, Experimentation
American Council on Exercise
您将获得的技能: Nutrition Education, Nutrition and Diet, Nutrition Counseling, Exercise Science, Health And Wellness Coaching, Behavioral Health, Pharmacology, Chronic Diseases, Coaching, Physiology, Habit Formation, Scientific Methods
总之，以下是 10 最受欢迎的 food science 课程
- 我们吃的肉: University of Florida
- Food and Wine Pairing: The State University of New York
- Food Design Thinking: Pensar creativamente la alimentación: Universidades Anáhuac
- Population, Food, and Soil: Dartmouth College
- 通过牲畜健康管理实现可持续粮食生产: University of Illinois Urbana-Champaign
- Beer Quality Systems: University of California, Davis
- 了解植物 - 第二部分：植物生物学基础: Tel Aviv University
- 美国食品系统简介：来自公共卫生的视角: Johns Hopkins University
- 农业食品价值链经济学: Technical University of Munich (TUM)
- Introduction to Translational Science : University of Michigan
