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学生对 Stanford University 提供的 Cooking for Busy Healthy People 的评价和反馈
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课程概述
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from the chains of having to follow recipes exactly. Better health and creative expression lie in the ability to improvise in the kitchen, using whatever is available to make tasty, simple meals. We can’t wait to welcome you into our kitchens in this mouth-watering course! Here’s to your health and the home cooking that can support it!
Special thanks to course contributors: Israel Garcia, Jacopo Beni, Jesper Baanghaell, Sejal Parekh, William Bottini, Perry Pickert and Friday Films
热门审阅
A
Jun 23, 2025
its awesome to learn this course. thank you so much chef and all teams
MM
Jun 28, 2024
This course is a wonderful inspiration even for those who have never thought about cooking themselves. Thank you Dr. Adam for these life-changing courses.
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51 - Cooking for Busy Healthy People 的 51 个评论（共 51 个）
创建者 Teemu G
•Jul 10, 2023
Not worth the money.
The main points in the course introduction were only touched briefly and very surface level way. Would have expected more indepth material. I thought week 1 was just introduction to the course, but turns out that was the whole course. Weeks 2-4 are just video lessons on how to make the recipes. Recipes seem nice though.