学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
KW
Mar 10, 2023
This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
8376 - Stanford Introduction to Food and Health 的 8400 个评论（共 9,671 个）
创建者 Maria L Z
•Aug 28, 2017
Thank you for offering "Introdution to Food and Health"! I learned new things, and also I appreciate the recipes.
创建者 支瑞
•Sep 2, 2016
After taking this course, I know what the Nutrition Facts of food means and what type of food is good for health.
创建者 Winnie C
•Jul 14, 2023
a good foundation for this topic. i was able to pick up a couple of tips especially on reading nutrition labels.
创建者 Mudit M
•Oct 26, 2022
It gives you a great understanding about the food it is a bit basic not too advance but a great starting point
创建者 charli b
•Jun 14, 2022
i enjoyed this course as it was easy to complete and i could complete a weeks worth of work in around 30-45 mins
创建者 JESSICA E R L
•Jul 15, 2021
Dinámico, sin embargo un poco rápido en las entrevistas que se realizan, y si no dominas el inglés ,se complica
创建者 Autumn B T
•Dec 15, 2020
Very easy to understand & very educating topics on how to successfully talk about food with friends and family.
创建者 Rajasekhar
•Dec 15, 2020
The Stanford introduction to food and Health is well designed & gives you basic knowledge about eating healthy.
创建者 Sruthy P M
•Jun 6, 2020
It was a good experience and I got a lots of information about nutrient foods and how to maintain healthy body.
创建者 Ahmed F
•Mar 29, 2020
i like it and i like the instructor so much
but the course is very beginner level, needs more info and exercises
创建者 Nhi H T
•Mar 3, 2020
Explain the information very well and practically. Easy to apply to daily life. Good for beginner in nutrition.
创建者 María I G J
•Jul 10, 2019
Excelente me ayudo mucho a aprender buenas cosas y a mantenerme motivada para cambiar mis hábitos alimenticios.
创建者 Diễm T N L
•Oct 2, 2019
I learnt new knowledge from this course, which can be applied in real life as well as for my people around me.
创建者 shital t
•Jul 4, 2017
very good information regarding food and one who is begginer in food and nutritions knowledge should go for it
创建者 Hema V
•Oct 18, 2016
little accurate data, little useful. But for newers in science of healthy food course will be easy and helpful
创建者 Gina P
•Mar 1, 2016
Great basic information about nutrition and health. I wish it would go a little bit deeper into each nutrient.
创建者 Julie K
•Jan 26, 2016
Simple and to the point. Good practical tips to lead a healthier life style while enjoying a variety of foods.
创建者 María F Z
•Mar 3, 2022
Es un buen curso con mucha información básica de nutrición, sin embargo te ayuda a reforzar algunos aspectos.
创建者 Satyajeetsinh C (
•Apr 13, 2021
it's a basic introductory course stanford should give a full course also.
but this is very useful information.
创建者 Bablu P
•Oct 20, 2020
Great initiative to help people realize, What is necessary to do in order to prevent obesity or malnutrition.
创建者 Ayushi J
•May 12, 2020
Loved the course. Especially how clearly it states about the food habits one needs to create to stay healthy.
创建者 Michael A O
•Feb 5, 2019
This was a very concise and functional course. A lot of Important Information was covered and well explained.
创建者 vasu n
•Apr 23, 2017
Thanyou for the course .its informative. I wish there is more metabolic description and consumer behaviour
创建者 Zhu b
•May 10, 2016
It is so useful.Especially the professor will teach you how to cook and I felt so hunger when I was watching.
创建者 Hilda K
•Apr 4, 2023
Straightforward and simple course. Much of the information is already well-known but always a good reminder.