Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
星
34,008 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

9551 - Stanford Introduction to Food and Health 的 9575 个评论（共 9,670 个）

创建者 kyle H

•

May 6, 2020

Good info but little to no content and I did not learn anything

创建者 Chiara R

•

Feb 2, 2019

Way to easy and too basic, can be completed in 1 or 2 hours.

创建者 Seshiru H

•

Jul 21, 2016

I'd learned more since I check Harvard Health Blog so often.

创建者 Guillem C M

•

Aug 10, 2024

Only the first 2 modules were bringing relevant information

创建者 Michael D

•

Mar 5, 2024

Pretty barebones and I'm not sure I trust the information

创建者 Gannon P

•

Feb 13, 2021

The first week was the only one with useful information.

创建者 juliana F

•

Oct 29, 2017

very basic, I was expecting a more in depth approach.

创建者 黄世添

•

Jan 29, 2020

this is not what i am expecting from Stanford....

创建者 Rutuja C

•

Mar 16, 2018

Not as per my expectations. But good eye opener!

创建者 Deborah F

•

Aug 13, 2022

Not exactly what I was looking for. Very basic

创建者 Kate M

•

Mar 10, 2022

Very simplified and brief verson of this topic.

创建者 Suzan M M B

•

Nov 19, 2022

many useful and nice information thanks

创建者 Matheus A

•

Nov 22, 2023

I feel Like I could have learned more.

创建者 Эльвира В

•

Sep 23, 2019

Общеизвестная информация, мало нового

创建者 MAMONAHI

•

Apr 5, 2018

The food part I think is unnecessary

创建者 Anna

•

Jun 29, 2020

Very basic well known knowledge...

创建者 Louise R

•

Apr 29, 2020

It didn't teach me anything new

创建者 Zyia N

•

Oct 19, 2024

Where is my Certificate ???

创建者 Barbara S C

•

May 6, 2024

It was any minimal course.

创建者 susvithar

•

Dec 26, 2023

only interview based course

创建者 Elena

•

Aug 4, 2019

Created by Captain Obvious

创建者 Yusuf M A

•

Apr 21, 2021

Should have been longer.

创建者 deepak k

•

May 6, 2020

Gaining few of knowledge

创建者 K

•

Jul 29, 2023

Very basic knowledge

创建者 Bulat K

•

Apr 2, 2023

Not very deep course