食品科学课程
食品科学课程可以帮助您了解食品安全、营养、感官评估和食品加工技术。您可以掌握配方制定、质量控制和了解食品化学方面的技能。许多课程都会介绍一些工具，如分析口味测试的统计软件、测试食品特性的实验室设备以及预测保质期的食品建模软件，让您在实际的食品生产和创新中应用这些技能。
热门食品科学课程和认证
Johns Hopkins University
您将获得的技能: 可持续性标准, 可持续发展, 水资源的可持续性, 减缓气候变化, 系统思考, 餐饮, 健康差异, 公共卫生, 环境科学, 营养与饮食
Peking University
您将获得的技能: 生理学, 分子生物学, 精神病学, 生物学, 心理健康疾病与障碍, 解剖学, 病理学, 心理学, 神经学, 细胞生物学, 行为健康
University of Maryland, College Park
您将获得的技能: Natural Resource Management, Technology Solutions, Education and Training
University of Illinois Urbana-Champaign
您将获得的技能: Biotechnology, Food and Beverage, Sustainable Technologies, Scalability, Manufacturing and Production, Sustainability Standards, Process Engineering, Product Development, Global Marketing, Chemical Engineering, Innovation, Market Trend, Market Analysis, Microbiology, Workforce Development
O.P. Jindal Global University
您将获得的技能: Environment, Environmental Issue, Environmental Science, Social Impact, Sustainable Development, Climate Change Mitigation, Pollution Prevention, Natural Resource Management, Climate Change Adaptation, Biology, Case Studies, Water Quality, Chemistry, Community Health
University of Pennsylvania
您将获得的技能: 传染病, 食品安全与卫生, 趋势分析, 可持续性标准, 预防污染, 可持续发展, 经济学, 环境问题, 环境, 公共卫生, 制造和生产, 生产流程, 营养与饮食
Georgia Institute of Technology
您将获得的技能: 工程学, 物理科学, 结构分析, 机械工程, 材料科学, 制造工艺, 化学工程, 化学
University of Illinois Urbana-Champaign
您将获得的技能: Food and Beverage, Food Quality Assurance And Control, Nutrition and Diet, Cost Estimation
University of Illinois Urbana-Champaign
您将获得的技能: Maternal Health, Child Health, Anatomy, Endocrinology, Immunology, Infant Care, Preventative Care, Nutrition and Diet, Biochemistry, Nutrition Education, Production Process, Biology, Molecular, Cellular, and Microbiology
University of Copenhagen
您将获得的技能: 适应性, 临床试验, 营养教育, 公共卫生与疾病预防, 环境问题, 社区卫生, 健康促进, 餐饮, 公共卫生, 儿童健康, 营养与饮食
University of Illinois Urbana-Champaign
您将获得的技能: 供应链, 供应链管理, 市场动态, 经济学, 分析, 尽量减少废物, 教育与培训, 食品质量保障与控制, 系统思考, 餐饮, 利益相关者管理, 损失预防, 容量规划
American Council on Exercise
您将获得的技能: Exercise Science, Nutrition and Diet, Safety Training, Kinesiology, Health Education, Injury Prevention, Anatomy, Physiology, Coaching, Goal Setting
总之，以下是 10 最受欢迎的 food science 课程
- 可持续膳食的公共卫生视角: Johns Hopkins University
- 高级神经生物学 II: Peking University
- Our Global FEWture: Cultivating Food-Energy-Water Solutions: University of Maryland, College Park
- New Fermentation Markets and How They Scale: University of Illinois Urbana-Champaign
- Introduction to Environmental Science: O.P. Jindal Global University
- 为世界提供食物: University of Pennsylvania
- 材料加工: Georgia Institute of Technology
- Fundamentals of Dairy Nutrition: Forages and Feed: University of Illinois Urbana-Champaign
- Discovering Dairy: What's in Your Milk?: University of Illinois Urbana-Champaign
- 新北欧饮食--从美食到健康: University of Copenhagen
