学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7251 - Stanford Introduction to Food and Health 的 7275 个评论(共 9,698 个)
创建者 Erik M V O
•Apr 23, 2020
very good.
创建者 Deepak N P
•Apr 21, 2020
Very nice
创建者 Barbara B
•Apr 13, 2020
great info
创建者 Matias S
•Apr 10, 2020
muy bueno!
创建者 Zee B
•Apr 9, 2020
Thank you!
创建者 Navneet
•Mar 18, 2020
marvellous
创建者 Ogunmola O S
•Dec 17, 2019
Excellent.
创建者 Apoorv S
•Aug 16, 2019
awesome!!!
创建者 Santiago d m
•Apr 27, 2019
Excellent!
创建者 Yolly f M
•Mar 21, 2019
Wonderful!
创建者 Aarón S
•Feb 5, 2019
Excelente!
创建者 Alisha S
•Jun 4, 2018
Excellent!
创建者 Dipannita K
•Mar 18, 2018
Beautiful!
创建者 Vanda J
•Dec 14, 2017
Very strai
创建者 Oscar M S
•Nov 14, 2017
Muy bueno!
创建者 Salvador A
•Nov 6, 2017
excellent!
创建者 Lorena L
•Oct 21, 2017
Brilliant!
创建者 Chenzi Z
•Jan 8, 2017
Very Nice!
创建者 Aga K
•Dec 22, 2016
Fenomenal!
创建者 Carolina D C
•Oct 30, 2016
Excellent!
创建者 Nwachukwu F E
•Mar 16, 2016
Exquisite.
创建者 Tuane K
•Mar 8, 2016
Brilliant!
创建者 ADT
•Dec 16, 2025
Brillante