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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

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7301 - Stanford Introduction to Food and Health 的 7325 个评论（共 9,698 个）

创建者 jariya s

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Aug 1, 2024

very good

创建者 Nouval R

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Jul 27, 2024

very good

创建者 Sudharaka W

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Jul 26, 2024

very good

创建者 Rosy S

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Jul 8, 2024

EXCELLENT

创建者 付亦农

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Jun 19, 2024

very good

创建者 Alireza J

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Jun 4, 2024

Excellent

创建者 ARUNIMA R

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May 29, 2024

excellent

创建者 dinda

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May 2, 2024

excelente

创建者 Latoya M

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Apr 23, 2024

Thank You

创建者 sarita j

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Apr 5, 2024

Excellent

创建者 Yari

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Mar 14, 2024

Excelente

创建者 Walaa E

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Feb 15, 2024

Very good

创建者 Yosman V

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Jan 3, 2024

Excelente

创建者 Wandera I

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Oct 21, 2023

Excellent

创建者 Karina A B V

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Sep 6, 2023

VERY GOOD

创建者 María J C L

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Sep 5, 2023

excellent

创建者 Touhid K

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Jul 17, 2023

wonderful

创建者 karla f r

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Jun 6, 2023

excelente

创建者 Adamary C

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Apr 29, 2023

muy bueno

创建者 Yinibeth C

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Mar 7, 2023

Excellent

创建者 Jason H

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Mar 2, 2023

Excellent

创建者 Montserrat G

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Feb 28, 2023

Excelente

创建者 Myatmon K

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Nov 27, 2022

Excellent

创建者 cejana h

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Nov 7, 2022

Excelent!

创建者 Ahmad A

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Oct 31, 2022

excellent