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学生对 Università Bocconi 提供的 Food & Beverage Management 的评价和反馈

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4,976 个评分

课程概述

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

热门审阅

MM

Jun 27, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

SL

Jul 27, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

筛选依据：

801 - Food & Beverage Management 的 825 个评论（共 1,337 个）

创建者 Francy M A R

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Aug 10, 2023

Excellent interviews, readings, the course in general is great.

创建者 timothy z

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Mar 22, 2023

I feels good to know all about food and beverage

thanks so much

创建者 Karen F

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Aug 28, 2021

VERY INFORMATIVE/ INSTUCTORS STYLE WAS GREAT HE KEPT ME ENGAGED

创建者 Bidenbum M

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Aug 23, 2021

Nuevos conceptos y diferente perspectiva al enfoque tradicional

创建者 Leonela M

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Aug 27, 2020

Very detail oriented specially is you are new in this industry.

创建者 Ashwin R

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May 23, 2020

Thsi course was very inforational and will help me in my career

创建者 Daria M

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Jul 21, 2023

Practical approach, many interesting details from F&B industry

创建者 MUSA O

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Jun 27, 2022

lt was a wonderful course , l will recommed it to my colleaque

创建者 N.T. W A

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Nov 8, 2020

Such a great course which stimulates interest on food industry

创建者 Julia N

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Jun 9, 2020

Excellent course, learnt a lot, excellent teacher ! Thank you!

创建者 Jessa A

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Jun 17, 2025

I love the course I learned a lot. The files are very helpful

创建者 Denis D C S M

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Nov 23, 2022

Muy buen curso, te ha ayudado mucho ha sido muy enriquecedor.

创建者 Farah N

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May 16, 2022

it is very informative about my career and professional field

创建者 alexis o

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Sep 3, 2021

the teacher is great make awesome explinantions. i enjoy it .

创建者 Tod B

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Dec 16, 2020

Insightful and helpful for anyone in the hospitality industry

创建者 Верхошанских Е Е

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Nov 11, 2020

An amazing course! With a huge amount of usefull information!

创建者 Aiswarya M

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Jun 26, 2020

Great Course! A very interactive and relatable course indeed.

创建者 Noe L S

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May 26, 2020

great course, well explain, great professor. very interesting

创建者 Antonio L M

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May 22, 2020

Fantastic course and I improve my skills. Thank you very much

创建者 Mihail P

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May 9, 2020

Thank you for sharing all this knowledge! Continue like that!

创建者 Terri T

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Aug 18, 2022

One of the best courses that I have taken in years. Thanks!

创建者 shanza a

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Dec 30, 2020

Very knowledgeable and interactive course. Helped me so much

创建者 KAPUARACHCHI K

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Feb 15, 2021

Very good, attractive and clear. I gained lot of knowledge.

创建者 kee-jean M

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Jan 13, 2025

i enjoyed this course so much and has learned alot from it

创建者 David A S

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Jan 22, 2022

Excellent choice if you're interested in the F&B Business!