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学生对 The Hong Kong University of Science and Technology 提供的 The Science of Gastronomy 的评价和反馈

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784 个评分

课程概述

This course introduces several basic scientific principles underpinning the methodology of cooking, food preparation, and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implications of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means, and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. You will also be asked to try out and practice specific cooking principles through the weekly assignments; analyze your data and make comparisons of your experiences with others. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes. - develop your own recipes by integrating some of the scientific principles into new dishes. - recognize the influence of the material world on human perception from the different senses. - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment if you have fulfilled all other qualifying requirements to pass the course. Course Overview video: https://hua.dididi.sbs/lecture/gastronomy/course-overview-43gyz...

热门审阅

DJ

Jun 3, 2021

Very easy to understand even for someone new to food science like me. Learn a lot about the basic science of how our body works to see taste smell taste hear and touch food and how cooking works.

PD

Jan 16, 2022

This course helps you to learn about 1. Energy2. Taste3. Smell4.Sight5. Touch6. Texture7. Meat 8. Sauce9. DessertOverall this course is a package of Food Gastronomy. Must Recommended Course.

筛选依据：

76 - The Science of Gastronomy 的 100 个评论（共 195 个）

创建者 Tina A

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Sep 23, 2017

nice course with a lot of information. Good structured, good explanations...

创建者 Natalia H H

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Feb 9, 2017

I enjoy learning this course!! Thank you and I hope future actualizations...

创建者 JEIMMY E B R

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Aug 23, 2020

the way of explaining and the essays were relevant to the topic developed

创建者 Amit J

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Jul 19, 2020

Awesome course, gives you the insights of cooking using different factors

创建者 Alejandro D V C

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Apr 7, 2020

muy buen curso me ayudo a reforzar mi información aprendida en mi carrera

创建者 Érika C d A

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Jan 11, 2022

Excelente curso para todos os profissionais do ramo de alimentação.

创建者 Rodrigo D

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Jan 31, 2017

Very interesting, the scientific approach to cooking and eating.

创建者 Dr A D

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Sep 14, 2020

It was very interesting and informative. It was well presented

创建者 Thomas M U

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Sep 20, 2020

post course certigficates - where can I purchase that please.

创建者 JOSE R D S J

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May 29, 2020

Thank you for your participation in this course. Thank you!

创建者 ANDREA E C R

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Sep 28, 2020

Increíble curso, excelente para los profesionistas del ramo

创建者 Kagiso K

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Oct 7, 2025

Very insightful. I'm super glad for the opportunity 🙏🏽

创建者 Muskan V

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Aug 15, 2021

Just love the course and gain so much knowledge thnku

创建者 yuli

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Dec 17, 2016

so glad i pass the course exam，thanks to all teachers。

创建者 Tamara W

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Jan 14, 2017

Great experience with a fun learning environment.

创建者 Martyna A

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Nov 18, 2022

very informational course, simple to understand

创建者 Chef U J

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Sep 11, 2020

amazing study material ,and good to know facts

创建者 Aida d H

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Apr 21, 2020

Learned so much. Enjoyed every topic. Thank you

创建者 krishnapriya h

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Jun 1, 2018

very knowledgable,i will surely recommend this

创建者 Dilfran H

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Jun 4, 2021

A really excited course, 100% recommended

创建者 María F S H

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Feb 26, 2019

gran aprendizaje y excelentes profesores

创建者 Maria T d A

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Mar 1, 2021

Adorei fazer o curso, muito bom mesmo!

创建者 Allan

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Nov 12, 2018

<3 Wonderfull, it's changing my life.

创建者 Yulia V

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Aug 24, 2021

Super, Amazing Experience! Thank you

创建者 Miguel S

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Oct 22, 2016

fun and the same time educational!