学生对 The Hong Kong University of Science and Technology 提供的 The Science of Gastronomy 的评价和反馈
课程概述
热门审阅
TG
Apr 5, 2019
If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.
AM
Jul 16, 2024
Well presented but my only suggestion for future improvement is to have Question and Answer portion on every video can be done through chatting.
151 - The Science of Gastronomy 的 175 个评论（共 195 个）
创建者 Leonardo B E
•Mar 21, 2017
very good
创建者 Or K K
•Mar 1, 2023
Thanks!
创建者 RITAM K M
•May 5, 2021
Its easy
创建者 Alexis C
•Apr 30, 2020
the best
创建者 Eliseu F B
•Aug 28, 2019
Amazing!
创建者 Camilla S M
•Oct 28, 2017
v
e
r
y
n
i
c
e
创建者 الشيف ح أ ع
•Oct 6, 2025
goooood
创建者 Lok C F
•Jul 3, 2017
nice...
创建者 Srishti M
•Oct 10, 2020
Great!
创建者 Arunima D
•Aug 1, 2020
great
创建者 Lavejeet S
•Nov 28, 2023
Good
创建者 ann t
•Feb 26, 2018
E
创建者 Deleted A
•Jul 1, 2018
A little bit long, however very insteresting. It is easier to understand with a scientific background but professors make it basic so everyone can follow the course. English is sometimes problematic for understanding (and misunderstanding) but overall everything went smoothly. I have not "cemented" all the notions in my mind yet but now when I cook / eat / drink / see / perceive, I will have this additional prism and the experience is funnier and more interesting. Thank you for this course !
创建者 Alexandra B
•May 21, 2020
The course was amazing, the information I gathered is extremely useful. However, the main weakness of the course is English. Sometimes it was difficult to watch a lot of videos at once, even if wanted because it also took a lot of energy to understand what the professors were talking about. Seemed liked they knew a lot about the topic, but could not describe some theories because of the lack of vocabulary or weak grammar.
创建者 TRISHALA P
•Dec 16, 2018
The course was very well organised , the professor's were amazing ,they were having deep knowledge in the subject, I really enjoyed this course,looking forward to take more courses like this.thank you!
创建者 Lydia F
•Aug 26, 2020
Everything went well. I don't really like book in a sense, like reading but not exam, that's why I tried so many times. Taught me patience, ...spend time wisely...cook different fish in different ways
创建者 Claire C
•Sep 11, 2016
a little succinct and could have gone in to far more chemistry details.
the teachers are a little difficult to understand at times and a little repetitive as well but overall an enjoyable course
创建者 Sangdeun I (
•May 8, 2022
The Class is cool! I like that! You like FOOD SCIENCE in class. Like Science shows and teaching, you know how to do tricks for cooking and rooting on chemicals.
创建者 Ankur D
•Jun 28, 2020
More demonstrations and more quizzes would have been better. But overall a very good course. I would love to attend version 2. :)
创建者 Jess S
•May 19, 2020
Very interactive and informative, great way to learn! I do think it could be condensed, but overall it was an enjoyable course.
创建者 Janice L
•Jul 2, 2021
I learned a lot on cooking and the different ingredients that influence the texture and taste of food. Thank you.
创建者 Kam L
•Jun 20, 2021
Extensive review of biological and chemical aspects of cooking. Science may be difficult for some people.
创建者 sujeet s
•Jun 11, 2022
cocept of teaching and content is good, you will get here so many things to learn.
创建者 Mario S
•Aug 29, 2017
Fascinating to learn the science behind our experience and enjoyment of food.
创建者 Vanessa B P
•Jul 1, 2025
Some of the modules will not show as completed despite being completed