学生对 The Hong Kong University of Science and Technology 提供的 The Science of Gastronomy 的评价和反馈
课程概述
热门审阅
TG
Apr 5, 2019
If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.
JS
May 18, 2020
Very interactive and informative, great way to learn! I do think it could be condensed, but overall it was an enjoyable course.
126 - The Science of Gastronomy 的 150 个评论(共 195 个)
创建者 Isabel S A
•Jun 22, 2024
fantastic course
创建者 Lina R
•Oct 22, 2020
very informative
创建者 AAKASH C
•Jun 23, 2020
GREAT EXPERIENCE
创建者 Giulio B
•May 20, 2020
very interesting
创建者 Pallavi D D
•Jan 28, 2019
very interesting
创建者 Parth S
•Apr 18, 2021
awesome course
创建者 Sofía L B M
•Oct 31, 2016
Excelente !!!!
创建者 Irone A
•Sep 10, 2024
Very exposing
创建者 naasic s
•Feb 26, 2021
excellent one
创建者 VIVIN R V
•Jul 17, 2020
Good Coursera
创建者 Marianna Y
•Apr 26, 2018
Great course!
创建者 Kevin E
•Oct 23, 2020
Good course!
创建者 Целых И О
•Apr 2, 2020
Good course!
创建者 Luigi C
•Oct 10, 2023
Cool course
创建者 ELMER M P
•Sep 11, 2022
thank you
创建者 Oscar M S
•Nov 24, 2017
Excellent!
创建者 Dima
•Jan 19, 2017
very cool!
创建者 Laura G
•Sep 3, 2016
briliant!!
创建者 María C R
•May 1, 2024
Excelente
创建者 RIGYA K
•Nov 12, 2022
very good
创建者 SAER T ( ج
•Apr 17, 2022
very good
创建者 Harry A R M
•Sep 18, 2020
Grandioso
创建者 Sanjaith s
•Sep 12, 2020
excellent
创建者 MARIA R E V
•Aug 23, 2020
I LOVE IT
创建者 Sunil m
•May 17, 2017
very nice