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学生对 The Hong Kong University of Science and Technology 提供的 The Science of Gastronomy 的评价和反馈

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787 个评分

课程概述

This course introduces several basic scientific principles underpinning the methodology of cooking, food preparation, and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implications of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means, and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. You will also be asked to try out and practice specific cooking principles through the weekly assignments; analyze your data and make comparisons of your experiences with others. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes. - develop your own recipes by integrating some of the scientific principles into new dishes. - recognize the influence of the material world on human perception from the different senses. - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment if you have fulfilled all other qualifying requirements to pass the course. Course Overview video: https://hua.dididi.sbs/lecture/gastronomy/course-overview-43gyz...

热门审阅

TG

Apr 5, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

JS

May 18, 2020

Very interactive and informative, great way to learn! I do think it could be condensed, but overall it was an enjoyable course.

筛选依据：

101 - The Science of Gastronomy 的 125 个评论（共 195 个）

创建者 Arunya M

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Apr 29, 2023

Lots of interesting ideas for me.

创建者 Umanath G

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Nov 21, 2021

best course for culinary students

创建者 Imad A

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Feb 28, 2021

Amazing course thank you so much

创建者 Jose A M G

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Aug 4, 2019

Great course. I've learnt a lot!

创建者 SL V

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Jun 6, 2021

perfect . recommend this course

创建者 Lucas M d M S

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Feb 9, 2021

It was exactly what I expected.

创建者 Anusha J K

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Jun 28, 2020

I had fun learning this course.

创建者 gregory k

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Apr 11, 2023

I really enjoyed this course !

创建者 Andini K

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Sep 29, 2020

I know how prepare good meal.

创建者 Akhil M C G

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Mar 27, 2020

nice course i have ever done

创建者 Faiza b k

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Apr 28, 2018

It’s amazing n knowledgeable

创建者 Harout S

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Aug 13, 2022

wow what a great experience

创建者 Faruk Y

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Mar 6, 2021

Best gastronomy course ever

创建者 Hu J

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Dec 18, 2020

Good time with all of you!

创建者 Lina M

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Jun 6, 2018

I enjoyed it very much!

创建者 Gustavo R M

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Aug 23, 2020

Very good! Recomend!

创建者 vaibhavi h

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Apr 29, 2020

FUN WAY OF LEARNING.

创建者 Ivan H N

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Oct 28, 2019

Excelent Course !!!

创建者 Natalia A

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Sep 12, 2018

Great experience!!!

创建者 Sahil R

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Oct 17, 2016

it was very helpful

创建者 Lê D S

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Sep 5, 2022

A very good Course

创建者 Sneha S

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Dec 8, 2021

It is very helpful

创建者 Reinaldo V

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Nov 20, 2020

loved this course.

创建者 SUSHOVAN S

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Jun 28, 2020

Excellent course.

创建者 Terry S

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Sep 2, 2016

Loved the course!