学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
KW
Mar 10, 2023
This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
9251 - Stanford Introduction to Food and Health 的 9275 个评论(共 9,670 个)
创建者 Sarah G
•Jul 31, 2023
This was a really informative course if you have no prior knowledge about nutrition and food. If you're looking for something a bit more in depth it might not be the right course.
创建者 Alexis G
•Oct 8, 2018
A good guide for beginners. I was expecting a University course in Nutrition, so I was disappointed. I wish I could reference the videos for my Health Coaching clients, though.
创建者 Stacey O
•Jan 3, 2017
This is all information I already have in my arsenal after researching health trends and learning more about how I should eat. I was hoping for something a little more detailed.
创建者 Josh A
•Nov 20, 2024
Good introduction with some useful information, but poorly constructed quizzes where the answer is often common sense (e.g. a clearly positive choice among the other answers).
创建者 Tahia T K
•Oct 19, 2020
Plese gibe me a certificate i have worked very hard for it.please give me a certificate. Please 🙏🙏😭😭🙏🙏🙏🙏😭😭🙏🙏🙏🙏🙏🙏😭🙏🙏🙏🙏.Please give the certificate. Please.
创建者 Nikesh V
•Jul 14, 2024
Would have liked for a course on Coursera, particularly one by Stanford to cover greater depths. For sure though, there are some good takeaways you will have from the course.
创建者 Amber R
•Jul 26, 2017
I enjoyed this course and thought it provided helpful, but very basic, information. I would recommend it for anyone who has little to no knowledge about the subject matter.
创建者 Liga S
•Aug 5, 2020
More suitable for people who rarely cook at home and struggle with weight and health problems. Very basic and simple information. All course can be finished in few hours.
创建者 AM
•Mar 18, 2024
This is an interesting course, but a very basic beginning which does not appear challenging. I believe including more detailed knowledge would be of great use. Thankyou!
创建者 Kevin L
•Oct 8, 2021
The first week provided a lot of information on how the body works with macros, however as the course went on it became more of a suggestive advice from professionals.
创建者 Adhitya J
•Jul 6, 2017
Great informational and short course that you can finish in a day, but didn't go too in-depth into the nutrition side. Focused on obesity trends and fighting those.
创建者 Fernando E
•Apr 7, 2020
Es un curso muy básico acerca de la nutrición pero ayuda a que te interese y que comiences a aprender acerca de la relación entre lo que comemos y nuestra salud.
创建者 Gabriela Z V
•Jul 16, 2020
creí que el curso tenia información mas científica y especifica. Me parece que es muy útil para obtener conocimientos básicos y aplicarlos en la vida diaria.
创建者 Holger E
•May 27, 2016
Interesting, but not so much new things to know when you've already learned about healthy food. It's ok.
It's quite hard because of the english language. :(
创建者 Sol A
•Jan 23, 2016
an easy course, i would reccomend it to novices to nutritional science. If you're a more seasoned nutritionist, move on and find a more challenging course.
创建者 Wajeeh A
•Jan 4, 2022
Graphics was good, information was precise and concise, However Last part was disappointing , all was about cooking , it's not a chef's course obviously.
创建者 Julia T
•Apr 27, 2021
Not as in- depth as I was hoping for, but still an interesting perspective. Some good literature mentioned that would definitely be worth looking into.
创建者 XFF S
•Feb 10, 2016
Way too easy.. I was expecting more information in nutritional science.
Still there's some useful tips for us to choose good food and improve our health
创建者 Kay V
•Apr 9, 2020
Good info, but very basic. I live in The Netherlands and in our culture this is all common knowledge. I was hoping for something a bit more complex.
创建者 Kateryna S
•Jan 31, 2019
if you already know something about this topic, then there will be not so much useful information for you, but still there is something to endure.
创建者 Scott A L
•Jan 14, 2020
As a fitness professional, I already knew that the "Western Diet" was replete with added sugar, the most deadly and addictive drug on the planet.
创建者 Tyra E
•Aug 15, 2017
Interesting, wish there was more depth. Some information seemed biased, most recipes weren't all that "healthy." Needs more plantbased research.
创建者 chris j
•Aug 29, 2020
Info was super basic and didn't really advance my knowledge base. Essentially go plant-based. Never bad as a suggestion but hoped to learn more
创建者 Hilary P
•Aug 28, 2019
Good course, but it would be better if it delved into more information about the nutrients in food and how to balance your diet in that sense.
创建者 Anna
•Jan 9, 2022
It is said about the harm of sugar, but at the same time half of the recipes are with sugar!!... Рros: a very nice lecturer Maya:) Thank you.