学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9351 - Stanford Introduction to Food and Health 的 9375 个评论(共 9,670 个)
创建者 Anna C d C M
•Apr 17, 2020
Good course but very basic. The title says "introduction" and it means it.
创建者 Griselda S
•May 24, 2022
this course was interesting and its necessary to learn how to eat healthy
创建者 Pinco P
•Sep 27, 2019
It was a short but interesting course. It wasn't much deep in my opinion.
创建者 Danial S
•Jun 22, 2017
Pretty basic information. Not really helpful if you already cook at home.
创建者 Hemant C
•Jun 6, 2016
I expected little more in terms of how to structure food habits and diets
创建者 Egor F
•Oct 25, 2020
Хотелось бы больше научной информации, курс интересный, но слишком прост
创建者 Charis M
•Jun 8, 2020
It was easier than I thought it would be. Not very mentally challenging.
创建者 蔡孟錡
•Jul 7, 2021
老師發音清楚,具說服力,強化了我的飲食觀念,唯獨課程過於簡單,大多為常識,缺少很多
專業知識及科學研究,跟我預期的Stanford課程相距甚遠。
创建者 Kevin B
•Jul 16, 2022
buen curso, buscaba más información sobre componentes nutricionales.
创建者 Ashley I F G
•May 1, 2020
This course teach you about thing most people know but simply ignore.
创建者 Allison G
•Apr 6, 2022
Too basic for the cost. I'm not sure what the paid version gave me.
创建者 V C
•Apr 18, 2021
un muy buen curso para ampliar nuestros conocimientos de nutricion.
创建者 ChangChien D
•Mar 16, 2021
Too basic, not suitable for professionals. Still some good advices.
创建者 Tushar
•May 3, 2020
Very basic course in nutrition. But yes. Good for the info provided
创建者 ravleen T
•Jun 6, 2018
it's an amazing self awareness course with the best week 5 module.
创建者 Wassem H
•Apr 25, 2024
it's a good curse not hard at all with alot of youthful knowledge
创建者 Giannina T
•Jul 14, 2019
Every human must know and practice what you learn in this course.
创建者 Nicolás Z C
•Jan 12, 2021
Good content, but extremely summarize, anyway I enjoyed too much
创建者 jamie f
•Oct 27, 2020
too short. I feel like all the quiz questions were common sense.
创建者 Denise D
•Apr 24, 2020
Not sure what the "expert" from UC Berkeley had for credentials?
创建者 yaser m a
•Oct 4, 2017
an excellent course a simple way....lot of important information
创建者 Carolina F H
•Oct 8, 2020
Buen curso pero muy enfocado en la alimentación estadounidense.
创建者 Stacey L
•May 29, 2024
There was no discussion about avoiding plastic and pesticides.
创建者 Oreste P
•Apr 14, 2020
Too basic, no slides, no science at all.
I like Pollan, anyway.
创建者 Jillian L K
•Feb 19, 2020
Good course, Just not as informative as I thought it would be.